作为寿司爱好者，我通过看名字来知道寿司的大多数成分。但是，对于不熟悉这种食物的人来说，这有点问题，尤其是对于寿司卷，一切都在海藻片内滚动。
可能是由于这个原因，纳米·诺里（Nami Nori）位于纽约市的西村，是该国唯一的3-Michelin Star Sushi餐厅，在悠闲的Cali-Scandi-JapaneseDécor中，他们对Temaki的the temaki的表现为“炸玉米饼风格”。
Temaki is normally severed in a cone shape or like in a cylinder, but Nami Nori serve an open-style of temaki, which allows you to see the ingredients inside so that you can can eat with your eyes before you taste it, and it’s very easy to eat. The pictures are their temaki are so attractive and I really wish the COVID finishes soon and I have a chance to try that in person.
